When:
March 2, 2013 @ 5:00 pm – 11:45 pm
Where:
Capitol Beer & Tap Room, 2222 Fair Oaks, Saint Clair,MO 63077, USA
Join Capitol Beer after the Capital Beerfest for a selection of beer from Ballast Point.
Events
Oskar Blues & Food Pairings
When:
February 25, 2013 @ 5:00 pm – 10:00 pm
Where:
Blackbird Kitchen + Bar, 1015 9th Street, Sacramento,CA 95814, USA
What’s Sacramento Beer Week without dancing?
Join the birds and DJ Blackheart for a night of exclusive taps by Oskar Blues for only $5 each with $1 going directly to a new alley-side mural on The Kay! For more information on this project see the
Facebook page for Turn Downtown Around.
Food? YES- Small creative plates by Executive Chef Kevin O’Connor.
Sorry- our normal menu will not be available for this event.
DJ Blackheart on deck, small creations from Kevin O’Connor, Oskar Blues for $5, built-in ‘giving’ for art— we call that magic. Join us, you can’t say no.
Sierra Nevada Tap Takeover
When:
February 22, 2013 @ 3:00 pm – 2:00 am
Where:
Barwest, 2724 J Street, Sacramento,CA 95816, USA
Sierra Nevada Tap Takeover at Barwest!
The lineup:
- Barrel Aged Big Foot- Aged for over a year in oak whiskey casks, this beer is incredibly complex. Come taste the malt flavor mixed in with rich burned-sugar flavors with a hint of vanilla, toasted coconut, and raisins. ABV 12.2%
- French Style Saison- This saison is brewed in the French style. This beer is dry and has many complex layers to it. ABV 8.0%
- Cabin Fever- This new beer has a spicy aroma with ginger and nutmeg, then finishes in vanilla and citrus flavors. ABV 4.9%
- Ovila Quad w/ Sugar Plums- This Abby Ale is a very rich and flavorful dark Belgian beer with flavors of sweet sugar plumbs and balanced out by the spice of black pepper and fruity aroma of the Belgian yeast. ABV 10.2%.
- Pale Ale- Their flag ship beer! ABV 5.0%
- Big Foot- A barelywine style beer. Bittersweet and wonderful! ABV 9.6%
- Ruthless Rye- A rye IPA unlike any other. ABV 6.6%
There will also be glassware available.
Speakeasy Tap Takeover
When:
February 27, 2013 @ 6:00 pm – 9:00 pm
Where:
Morgans Bar & Grill, 3348 S Street, Sacramento,CA 95816, USA
Stop by Morgans Bar and Grill all Sacramento Beer Week long for delicious beer and food.
Speakeasy will be taking over our taps tonight so try some of San Francisco’s finest.
Oskar Blues Dinner
Stop by Morgans Bar and Grill all Sacramento Beer Week long for delicious beer and food.
Tonight, we have all-star chef Adam Pechal serving up a great “secret” menu using Oskar Blues beer. Call and get your tickets early as this event will likely sell out. We will also have Oskar Blues beers on all our taps!
Tap Takeover by Grand Teton
When:
February 22, 2013 @ 6:00 pm – 9:00 pm
Where:
Morgans Bar & Grill, 3348 S Street, Sacramento,CA 95816, USA
Stop by Morgans Bar and Grill all Sacramento Beer Week long for delicious beer and food.
Tonight we welcome Grand Teton to take over our taps so you can try everything they have to offer.
Anderson Valley & Oskar Blues
When:
February 28, 2013 @ 11:00 am – 10:00 pm
Where:
Flaming Grill, 2319 El Camino Avenue, Sacramento,CA 95821, USA
Flaming Grill hosts two breweries, Anderson Valley and Oskar Blues, each bring several classic craft beers.
Black Diamond Night
When:
February 25, 2013 @ 11:00 am – 4:00 pm
Where:
Flaming Grill, 2319 El Camino Avenue, Sacramento,CA 95821, USA
Try great beers from Black Diamond including Wheat Wacker and the 2011 vintage of their Grand Cru at Flaming Grill.
Track 7
When:
February 24, 2013 @ 3:00 pm – 5:00 pm
Where:
Flaming Grill, 2319 El Camino Avenue, Sacramento,CA 95821, USA
Come meet the staff from Track 7 and enjoy several of their creations, including the Sacramento Beer Week collaboration with Knee Deep, Big 4, and more at Flaming Grill.
Track 7 Tap Takeover
When:
February 27, 2013 @ 4:00 pm – 7:00 pm
Where:
The Red Rabbit, 2718 J Street, Sacramento,CA 95816, USA
Come try beers from Sacramento’s own Track 7 Brewing at The Red Rabbit! Support your local brewery and meet Track 7′s brewer.