Restaurant THIR13EN will be celebrating Sacramento Beer Week by hosting a beer pairing dinner featuring Drake’s beer. Call soon to reserve a seat.

A special beer dinner with two breweries from the Rockies: Boulder Beer Brewing & Grand Teton Brewing Company. We will have six beers specially paired with a six course meal.

Special Guests:

• Fabian’s Executive Chef Tom Patterson, Matt Berg from Grand Teton, and Andy Rattner from Boulder Beer

Menu:

• Reception Beer – Sweaty Betty Blond Wheat from Boulder Beer  with beer soaked house made Yukon Gold potato chips with a spicy/sweet aioli
• First Course – Hazed & Infused Dry Hopped Amber Ale from Boulder Beer with whipper bone marrow bruschetta with capers & balsamic fried cippolini onion
• Second Course – Sweetgrass American Pale Ale from Grand Teton with beet carpaccio with shaved watermelon radish, blood orange, rocket greens, Sweetgrass APA vinaigrette & spicy pepitas
• Third Course – Flashback India Brown Ale from Boulder Beer with porcini dusted Ahi tuna slider with green garlic aioli and house made wasabi pickle relish
• Fourth Course – Pursuit of Hoppiness Imperial Red Ale from Grand Teton with hop smoked local quail with crispy pork belly, trumpet mushrooms and fregola sardinia
• Dessert – Double Vision Dopplebock from Grand Teton with Dopplebock infused chocolate brownie with salted caramel gelato and smoked bacon brittle

Space is limited so please call for tickets.

Stop by Morgans Bar and Grill all Sacramento Beer Week long for delicious beer and food.

Get your tickets early to our four-course dinner menu with beer pairings by 21st Amendment!

Stop by Morgans Bar and Grill all Sacramento Beer Week long for delicious beer and food.

Tonight, we have all-star chef Adam Pechal serving up a great “secret” menu using Oskar Blues beer. Call and get your tickets early as this event will likely sell out. We will also have Oskar Blues beers on all our taps!

Enjoy a four-course fondue dinner at The Melting Pot skillfully paired with the beers of Rogue Brewery.  Menu includes:

• “Dead Guy Duo Cheese Fondue” paired with Dead Guy Ale
• Spinach Mushroom Salad with raspberry black walnut vinaigrette paired with Juniper Pale Ale
• Filet Mignon Florentine, Black Angus Sirloin, Chicken Provencal, and Old Bay Shrimp paired with Dry Hopped St. Rogue Red Ale
• Chocolate Wildberry Crunch Fondue paired with Rogue Chocolate Stout

 $50 per person includes four courses and beer pairing.

Join Hook and Ladder for a four course dinner paired with five beers from Berryessa Brewing from Winters. There are only 54 seats available so please RSVP if you want to take part in this delicious dinner pairing.

Check out our Facebook for more details to come.

Executive Chef Kurt Spataro has created a special 5-course tasting menu, paired with 21st Amendment beers. Representatives from the brewery will be at the event to provide education and background on their delicious brews. Seating is limited. Call today to reserve your spot!

Menu available online.

Mikuni Kaizen will partner with 21^st Amendment on a 5-course dinner featuring five beers from the multiple award-winning San Francisco brewery. Unique, hand-crafted beers are perfectly paired with original creations of Mikuni chefs. Innovation and creativity are common traits between the food and drink on this menu where we are determined to be original or have fun trying!

• Illegal Asparagus
• Kaizen Triad (wings, ribs & chops)
• Joanne Special
• Sac Beer Week Roll
• Green Tea Ice Cream

Reserve your seat at concierge@mikunisushi.com or 916-576-2641 x411.

Bring a guitar, hang out on the back patio at Ten22 and enjoy an all-you-can-eat dinner menu that includes street corn, carne asada, grilled prawns, s’mores and more. Enjoy some of the best local and craft beers that come in a can. The cost includes dinner and two drink tickets. If you bring a new or gently used coat to donate to the Sacramento Food Bank, you will receive $5 off the cost.

Beer Cans & Bad Coats flyer

Kick off Sacramento Beer Week with Ten22 Executive Chef Jay Veregge’s five-course beer dinner, featuring beers from High Water Brewing. The menu is unlike anything you have ever tasted, and specially paired to go with each beer. Reservations are required and space is limited.
High Water Menu